Can Vinegar Cure Cancer?

Otto Warburg, a Nobel laureate claimed decades ago that cancer cannot happen in a nicely oxygenated environment. Cancer cells operate in order to outlive by anaerobic metabolism (without oxygen) which ensures that cancer cells go on subsistent levels of energy (ATP) production. In fact cancer cells are usually flanked by a pool of lactic acid (the by-product of anaerobic metabolism), which without treatment is effective in reducing oxygen levels to your mere 5% in the environment of normal tissues. This acid pool behaves as a barrier to oxygen being carried to cancer cells, and the rate of removal from the acids must exceed the pace where they're being generated in any other case the situation is just not curable.
DMSO (a penetrant) is often a bio-oxative transport molecule that penetrates the body easily, and donates oxygen to low oxygenated tissues. It has been proven, in vitro to convert cancer cells into normal cells. It breaks the cancer, as well as the associated acids, through providing oxygen, and allowing the restoration of normal aerobic, high energy producing metabolism.
If you ingest a lot of DMSO, it quickly spreads to everyone tissues, it really is highly hydrophilic, but once the oxygen is donated it becomes hydrogen sulphide which can be highly hydrophobic. As it approaches air it travels though the skin to escape the lake in your body. The rotten garlic smell it emits is hideous to anyone else nearby or perhaps in the building along.
DMSO is extremely cheap, and made from trees, therefore the pharmaceutical lobbyists don't like it! The bottom line is that in the western world if you fail to earn money off the sick, they would choose the sick died with their illness as opposed to cure them without making a buck off of these desperate plight.
Vinegar is implicated in cancer as well as in Alzheimer's disease. The mechanism is caused by the so-called over-expression from the corresponding deacetylating enzymes. Acetyl, is produced by vinegar if you don't realize it already.
When the body is deficient in a very molecule it will catabolize the molecule from less critical systems of lower priority, one's body makes sense. Osteoporosis for example is a result of a deficiency of calcium, along with the body borrowing it through the bones in order to produce calcium bicarbonate and maintain critical blood PH levels. The result is you do not die immediately from acid blood, but your bones gradually weaken to the point of crisis.
The acetyl molecule from vinegar is often a critical entry-level component in the Kreb's Cycle, in fact it is often a rate determining factor. Without the acetyl molecule kreb's/aerobic metabolism shuts and we obtain the acid cascade of pyruvate accumulation, lactic acid accumulation, as well as the corresponding depletion of oxygen  the anaerobic metabolism that cancer needs!
Vinegar, like DMSO, is another penetrant.
It is achievable that overly acid tissues like cancer cells provide an inadequate alkaline buffer to convert the acidic vinegar to acetyl molecules and restart kreb's. In which case mixing it with baking soda before the bubbling stops(indicating a neutral PH), go a considerable ways towards kick starting kreb's in overly acidic tissues like cancerous ones. This frees in the acetyl molecule from the acid vinegar if your body can't take action itself.
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